Amount of Riboflavin in Frankfurter, pork

Sausages and Luncheon Meats

In 100 g (Grams) of Frankfurter, pork there is 0.179 mg of Riboflavin. Change amount

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Frankfurter, pork.

Yeast extract spread	17.5 mg	0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	7.29 mg	0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	6.8 mg	0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	6.8 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	5.27 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry	4.33 mg
Lamb, New Zealand, imported, liver, raw	4.21 mg
Moose, liver, braised (Alaska Native)	4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised	4.03 mg
Leavening agents, yeast, baker's, active dry	4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.846 mg
Babyfood, cereal, rice, with bananas, dry	3.8 mg
Egg, white, dried, stabilized, glucose reduced	3.71 mg
Seaweed, spirulina, dried	3.67 mg
Lamb, variety meats and by-products, liver, raw	3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate	3.59 mg
Babyfood, cereal, mixed, with bananas, dry	3.56 mg
Beef, variety meats and by-products, liver, cooked, braised	3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried	3.425 mg

Frankfurter, pork is a type of Sausages and Luncheon Meats. The most significant nutrients in Frankfurter, pork are listed below.

Water	59.85 g	59.85%
Energy (calorie)	269 kcal
Energy (joule)	1127 kJ
Protein	12.81 g	12.81%
Total lipid (fat)	23.68 g	23.68%
Ash	3.35 g	3.35%
Carbohydrate, by difference	0.28 g	0.28%
Fiber, total dietary	0.1 g	0.1%
Sugars, total	0 g
Calcium, Ca	267 mg	0.27%
Iron, Fe	3.7 mg
Magnesium, Mg	15 mg	0.02%
Phosphorus, P	171 mg	0.17%
Potassium, K	264 mg	0.26%
Sodium, Na	816 mg	0.82%
Zinc, Zn	2.09 mg
Copper, Cu	0.074 mg
Manganese, Mn	0.016 mg
Selenium, Se	27.8 µg
Vitamin C, total ascorbic acid	2 mg